ABOUT US
ESTATE
WINERY
WINES
WHERE TO BUY
WINE TOURISM
PRESS/MEDIA
EVENTS
GALERY
CONTACTS
Mais
OENOLOGY
Diogo Lopes
CHEMICAL ANALYSIS
Alcohol: 13.5% Reducing sugars: 0.5
Total Acidity: 5.8 pH: 3.57
QUANTITY PRODUCED
13 333 bottles