Alentejo Regional Wine
VINIFICATION AND AGEING
Planted in a precise Terroir in Herdade do Freixo, where the fresh winds of Serra d'Ossa predominate, the grapes are selected and harvested in the early hours of the day. After total destemming and light pressing, the must ferment in French oak barrels followed by batonnage for 4 months on fine lees. After the selection of the blend, the wine is filtered and bottled young in order to express the character of the Chardonnay variety.
CONSUMPTION AND LONGEVITY
Ideal consumption temperature at 10 ° C. It accompanies both simple dishes of fresh fish, salads and white meats, as well as gastronomy of strong oriental aromatic intensity and Mediterranean roasts and stews. Also combined with sushi and delicate fusion dishes, it harmonizes the aromas and flavors in a complementary and balanced way.
It reflects the aromatic depth of the Chardonnay variety, but with the strong influence of the Freixo Terroir. It is a rich and expressive wine, with a bright yellow color. The minerality notes stand out in harmony with the fruit and the volume and unctuousness of the barrel. In the mouth it is broad, with notes of white fruit, pear and quince. The refreshing acidity gives it elegance and length in the finish.
Reducing sugars: 0.5
Total Acidity: 6.8